Under the menu

Mozzarella, a taste of diva

What would an Italian restaurant be without mozzarella? It is not called the “queen of Mediterranean cuisine” for nothing. We have been bringing the famous Buffala di Campana – AOP from the south of Italy – since 1996 – you can find it in the pizza or our lasagna for example. The Burrata, it is reserved chilled. The best time to taste it? As an aperitif, where you can share it. Its creamy texture surprises you? Wait to discover its taste…

PIZZA

Pizza with Truffles
Tronchetto « Zaffiro »
Focaccia with jambon cru

TO START

Pan Bagnat
Poke Bowl with Marinated Salmon
Boeuf Thaï Salad

FIRST PLATE

Mini Gnocchi with Salmon and Asparagus
Spaghetti with Mussels
Rigatoni Le Galet

TASTE OF THE SEA

Rare Tuna en Croute Sichuan Pepper
Sardines Simply Grilled
Filet of Sea Bass with Zucchini Flower

THE MEAT

Veal Tartare with Artichokes

SWEET

Pineapple
The Vase XXL
Strawberry Raspberry Tart with Pistachio